CANTINA CHAVEZ RESTAURANT
5108 15 ST E UNITS 80 81 92 93 94, BRADENTON 34203
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on west side of building.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloves on grabbed raw seafood and placed in fryer. Changed gloves and grabbed serving utensils and serving bowl and failed to wash hands before putting on clean gloves. Person in charge stopped employee and had employee put bowl and utensils in dishwasher area,change gloves,wash hands and put on clean gloves. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed produce in reach in cooler Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler raw oysters and to tags. Educated Person in charge on shell stock tags. Person in charge voluntarily discarded.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed in reach in cooler raw oysters and to tags. Educated Person in charge on shell stock tags. Person in charge voluntarily discarded. **Corrective Action Taken**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Educated Person in charge and emailed Person in charge a copy of the advisory.
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed owner added 24 seat and failed to report seating change. **Warning** - From follow-up inspection 2024-10-24: **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw bacon over cooked sausage. Person in charge removed raw bacon. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-24: Observed raw bacon over soup and washed produce. Educated person in charge on cold refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw bacon. **Admin Complaint**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed owner added a new bar at a previous licensed establishment, units 77,78 and 79. No plan review submitted. **Warning** - From follow-up inspection 2024-10-24: **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-10-24: **Admin Complaint**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with a wrist watch. Employee removed watch and washed hands. **Corrected On-Site** **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed owner added 24 seat and failed to report seating change. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler pinto beans (56F - Cooling). Person in charge stated they were placed in the reach in cooler on 8/22/24. educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discharged beans. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw bacon over cooked sausage. Person in charge removed raw bacon. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler under grill raw ground pork over seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground pork **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw bacon stored over unwashed produce in reach in cooler Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler pinto beans (56F - Cooling). Person in charge stated they were placed in the reach in cooler on 8/22/24. educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout in English and Spanish. Person in charge voluntarily discharged beans. **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed owner added a new bar at a previous licensed establishment, units 77,78 and 79. No plan review submitted. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Food safety inspection conducted on 8/23/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).