DirtyFLRestaurant Inspection Data

ATTARDI'S PIZZERIA

With 6 inspections documented, ATTARDI'S PIZZERIA maintains a 3.8/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

7286 55 AVE E

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13493132

Met Inspection Standards

2 high, 1 int, 2 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pasta (48F - Cooling). Person in charge stated it was placed in the reaching cooler on February 10, 2026. Educated person in charge on cooling procedures and emailed person in charge a copy of the handout person in charge voluntarily discarded pasta.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mitzi Lucero.

8/14/2025· 7mo ago

Visit ID: 10882258

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone under food preparation table.Person in charge removed. Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 8839132

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employee cell phone on food slicer. Person in charge removed phone.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen above reach in cooler paper plates not inverted.Person in charge inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area across from reach in cooler slicer soiled with dried food particles. Person in charge stated it was not used today and cleaned slicer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia

7/24/2024· 1y 7mo ago

Visit ID: 8774060

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer had dried food particles on food contact surface. Person in charge cleaned and santized. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy. All employees working read and signed. **Corrective Action Taken**

11/1/2023· 2y 4mo ago

Visit ID: 8438519

Met Inspection Standards
  • N/A:No Violations Were Observed

7/5/2023· 2y 8mo ago

Visit ID: 8373062

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in Reach in cooler in back kitchen area no date marked. Person in charge stated it was prepared on 7/2/23 and date marked accordingly.