ATRIA CAFE I INC
4120 LAKEWOOD RANCH BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the bread oven soiled with a build up on the tracks and sides of oven.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee slicing tomatoes with her bare hands and not washing her hands after touching her apron, clothes and hair. Operator coached and she washed her hands and wore gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked sausage and ready to eat shredded beef in the walk in cooler. Operator moved items appropriately. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine on the ice drop tray. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink stored on the shelf above the prep table. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee preparing food wearing a watch.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor next to the fryers. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dish ware and then clean dish ware and food preparation without washing hands. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).