ANTOJITOS XIOMARA
5507 14 ST W
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on coleslaw container and Tomato and pepper container. Person in charge removed labels. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler coleslaw and Tomato and pepper sauce date marked 4/1/24. Person in charge stated it was an old label and they were prepared on 4/14/24 and date marked accordingly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet preparing food. Person in charge removed bracelet. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in main kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above Grill hood filters soiled with grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in grill area in main kitchen Single service items stored up right. Person in charge inverted. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).