ANGELA'S KITCHEN LLC
Street
Florida, 34207
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottle water and soda stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed handout. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Bottled water Food stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed Raw beef with gloves, removed gloves ,put on new gloves and failed to wash hands before Putting on new gloves . Employee proceeded to cut clean tomatoes for sandwich topping. Stopped employee and explained procedures for glove use and hand washing. Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge handout for glove use and hand washing. Warning - From follow-up inspection 2023-12-20: Employe handled a phone and cash and then put on gloves to cook without washing their hands. Instructed operator to wash their hands, Admin Complaint **Corrective Action Taken**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to 3 compartment sink raw Bacon over fruit juice. Educated Person in charge on safe refrigerator storage and emailed a copy of hand out to Person in charge Person in charge removed raw bacon. Corrected On-Site Warning - From follow-up inspection 2023-12-20: Observed raw bacon over ready to eat cheese and bread in the reach in cooler. Operator placed bacon on the bottom shelf. Admin Complaint Corrected On-Site
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned Handwashing sink. Corrected On-Site Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed outside MFDV on East side waste water leaking from waste water accessible. Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-20: Observed no proof of employee training. Operator states that they have completed it but are waiting on their instructor to send it to them. Admin Complaint
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bottled water Food stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed Raw beef with gloves, removed gloves ,put on new gloves and failed to wash hands before Putting on new gloves . Employee proceeded to cut clean tomatoes for sandwich topping. Stopped employee and explained procedures for glove use and hand washing. Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge handout for glove use and hand washing. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to 3 compartment sink raw Bacon over fruit juice. Educated Person in charge on safe refrigerator storage and emailed a copy of hand out to Person in charge Person in charge removed raw bacon. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler next to 3 compartment sink cooked ground beef date marked 9/20/23. Educated Person in charge on safety food marked more than 7 days. Person in charge voluntarily discarded cooked beef. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee grabbed Raw beef with gloves, removed gloves ,put on new gloves and failed to wash hands before Putting on new gloves . Employee proceeded to cut clean tomatoes for sandwich topping. Stopped employee and explained procedures for glove use and hand washing. Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves. Emailed Person in charge handout for glove use and hand washing. Observed in Reach in cooler next to 3 compartment sink cooked ground beef date marked 9/20/23. Educated Person in charge on safety food marked more than 7 days. Person in charge voluntarily discarded cooked beef. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in Handwashing sink soiled dishes. Person in charge removed soiled dishes and cleaned Handwashing sink. Corrected On-Site Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed outside MFDV on East side waste water leaking from waste water accessible. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/20/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).