DirtyFLRestaurant Inspection Data

DAIQUIRI DECK RAW BAR

DAIQUIRI DECK RAW BAR in BRADENTON BEACH has 8 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

107 Bridge Street
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13495992

Met Inspection Standards

2 high, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line at make stations, cutting boards with visible cut marks. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Observed wire shelving rack in dish area with rust pitted surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind beer spigots in upstairs bar area with black mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in non-food grade bag in 2 door reach-in cooler in server area. Educated operator on food grade bags. Operator moved cut cabbage to another container. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish.

8/18/2025· 6mo ago

Visit ID: 10908648

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line across from grill with cut marks.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust pitted surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area with slime. Operator cleaned soda gun. Corrected On-Site

3/24/2025· 11mo ago

Visit ID: 8898050

Met Inspection Standards

3 high, 2 int, 7 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in brown sugar touching product. Operator removed scoop. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster.
  • 29-15-4:Basic - Observed soda gun line in ice bin at bar area. Operator removed soda gun line from ice bin. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed open lid on shared dumpster. Operator closed lid. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler in bar area with rust pitted surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line without labels. Operator labeled bottles with contents name and date. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of black beans on shelf in dry storage area, with a 1/4 " inch dent on the side. Operator voluntarily discarded can. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw chicken over deli sandwiches in reach in drawer on cook line. Operator removed sandwiches. Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer bucket to strong. Operator diluted bucket and corrected to 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with grease and dried food debris on mixer in kitchen on shelf next to slicer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan. Educated operator on time as a public health control and e-mailed forms to operator. Operator filled out forms before the end of the inspection. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8754666

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as a scoop in seasoning on cook line in front of flat top grill. Operator removed cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep table at the end of the cooks line. Manager removed beverage. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed open lids on shared dumpsters. Operator closed lids. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over candied bacon and sausage gravy. Operator moved eggs to bottom shelf. Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8646138

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2024· 1y 11mo ago

Visit ID: 8493407

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices and bread crumbs. Operator removed the scoops. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored above the cook line and an employee speaker stored above food in the dry storage area. Operator removed the items. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on the cook line. Operator removed the knives. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of allergy medicine stored over food in the dry storage area. Operator removed the container. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishamchine at 0ppm chlorine. Operator discontinued its use and set up the triple sink at 100ppm chlorine. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a ready to eat conch mix stored under raw beef in the walk in cooler. Operator removed the conch. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the prep hand wash sink with ice and a spoon inside. Operator removed the items. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a ready to eat conch mix not labeled in the walk in cooler. Operator stated it had been made 3 days ago and marked it accordingly. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals in the warewashing area. Operator labeled the bottles. Corrected On-Site Warning

9/7/2023· 2y 6mo ago

Visit ID: 8493037

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Insulating foam on cooling tubes for daiquiri machines have build up of black mold like substance. - From follow-up inspection 2023-09-07: **Time Extended**

9/6/2023· 2y 6mo ago

Visit ID: 8366581

Follow-up Inspection Required

5 high, 1 int, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean scoops stored next to cleaning solutions on dry storage shelf in kitchen. Manager removed scoops to be sanitized. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Insulating foam on cooling tubes for daiquiri machines have build up of black mold like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on bins stored on dry storage shelf in dishwashing room.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked Rice (51F - Cooling). Stored in a 5 gallon container with cover on. Date mark of 9/5/23. Manager stated that rice was placed in walk in cooler on 9/5/23 to cool. Manager discarded the rice. **Corrective Action Taken** Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler Cooked Rice (51F - Cooling). Stored in a 5 gallon container with cover on. Date mark of 9/5/23. Manager stated that rice was placed in walk in cooler on 9/5/23 to cool. Manager discarded the rice.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage can then clean utensils without washing hands or changing gloves. Employee washed hands and changed gloves to handle utensils to be sanitized.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cut and washed lettuce in reach in cooler on left side of cook line. Operator removed tuna. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all of the following items stored on top section of reach in cooler on the left side of the line. Seaweed (47F - Cold Holding); Black Beans (53F - Cold Holding); Lima bean (53F - Cold Holding). Manager stated items were in reach in cooler approximately 2 hours. Manager placed bags of ice on items to cool. Observed batter containing eggs at 52F stored on ice on the cook line next to fryer. Manager stated batter was stored on cook line for approximately 1.5 hours. Manager placed the batter in the reach in freezer. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled.