BRIDGE STREET BISTRO
111 GULF D S
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in second floor kitchen. Operator stated that they are in the process of preparing the air conditioner. **Warning** - From follow-up inspection 2025-04-02: Observed missing ceiling tile in second floor kitchen. Operator stated that they are in the process of preparing the air conditioner at the time of this inspection. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at both make stations on cook line with cut marks. **Warning** - From follow-up inspection 2025-04-02: Observed cutting boards at both make stations on cook line with cut marks at the time of this inspection. **Time Extended**
- 16-01-4:Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed no data plate on dish machine in 2nd floor kitchen dish area. **Warning** - From follow-up inspection 2025-04-02: Observed no data plate on dish machine in 2nd floor kitchen dish area at the time of this inspection. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in 2 door reach in cooler on cook line. **Warning** - From follow-up inspection 2025-04-02: Observed torn gaskets in 2 door reach in cooler on cook line at the time of this inspection. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers on rack in 2nd floor kitchen. Operator removed containers to have labels removed. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: Observed old labels on clean clear containers on rack in 2nd floor kitchen at the time of this inspection. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reach in cooler on cook line. **Warning** - From follow-up inspection 2025-04-02: Observed standing water in 2 door reach in cooler on cook line at the time of this inspection. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe on 3rd floor in back bar area near ice machine, unsealed concrete and missing floor tiles. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: Observe on 3rd floor in back bar area near ice machine, unsealed concrete and missing floor tiles at the time of this inspection. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler on second floor rust pitted shelves. **Warning** - From follow-up inspection 2025-04-02: Observed in walk-in cooler on second floor rust pitted shelves at the time of this inspection. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/1/2025
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense seasoning in 2nd floor kitchen. Operator removed solo cup. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in second floor kitchen. Operator stated that they are in the process of preparing the air conditioner. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at both make stations on cook line with cut marks. **Warning**
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed no data plate on dish machine in 2nd floor kitchen dish area. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear container on top shelf in kitchen near salad area. Operator removed container. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in 2 door reach in cooler on cook line. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment on cook line in 2nd floor kitchen. Operator removed knives. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign in woman's restroom on 3rd floor. Operator hung up new handwashing sign. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers on rack in 2nd floor kitchen. Operator removed containers to have labels removed. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reach in cooler on cook line. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe on 3rd floor in back bar area near ice machine, unsealed concrete and missing floor tiles. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler on second floor rust pitted shelves. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found observed approximately 3 black flying insects in 3 rd floor bar area under 2 compartment sink. Observed in 1st floor bar, approximately 10 black flying insects in lower corner of bar near drain **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over cooked chicken wings in 4 drawer reach-in cooler on cook line. Operator switched out pans and placed chicken wings over shrimp. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream at 48F in 2 door reach-in desert cooler in 2nd floor kitchen. Operator stated he didn't know how long heavy cream had been in cooler. Operator voluntarily discarded heavy cream. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth sanitizer too strong. Operator diluted quaternary sanitizer to 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in 2nd floor bar area. Operator replaced paper towel. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 4/1/2025 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed multiple container on clean dish rack with old food labels. **Warning** - From follow-up inspection 2024-11-20: Observed pans on clean dish rack with old food labels. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on third floor in back bar area by ice machine unsealed missing concrete and missing floor tiles. **Warning** - From follow-up inspection 2024-11-20: Observed unsealed missing concrete and missing tiles at the time of this inspection. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in use without labels. **Warning** - From follow-up inspection 2024-11-20: Observed working quizzes bottles with out labels at the time of this inspection. **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom on 2nd and 3rd flors garbage receptacles without lids. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour being stored on floor in dry storage area. Operator moved flour of the floor. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed solo cup stored in bacon bits on cooks line at make table across from burners. Operator removed solo cup. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink across from oven in kitchen without handwashing sign. Observed in mens and women bathroom no handwashing signs. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple container on clean dish rack with old food labels. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on third floor in back bar area by ice machine unsealed missing concrete and missing floor tiles. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed in 3 rd floor bar area water from cooler drawing on floor. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at single door flip top cooler across from 6 burner stove. Operator removed wiping cloth. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm in bar area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in use without labels. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in 3rd floor bar area approximately 6 black flying insects. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce at 122F. Operator stated that cheese sauce had been heated approximately 2 hours earlier. Operator turned up steam table and reheated cheese sauce to 176. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed B. Louis without food handlers training. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).