BLUE MARLIN AMI
121 Bridge Street
Florida, 34217
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine bin with black build up.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food and cannoli oil stored on the floor of the walk in cooler and dry storage area. Operator placed items on a shelf. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Observed a cooler with fish stored outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the outside bar hand wash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and the bar respectively: Butter (60F - Cold Holding); Cheese olives (65F - Cold Holding). Operator stated they had been out for approximately 2hrs. Instructed operator on time as a public health control and sent the forms. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the inside bar hand wash sink used to dump ice.
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line in main kitchen area raw shell mix over cheese and whipped cream. Educated Person in charge on safe refrigerator storage. Person in charge removed shell egg mix. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler outside lobster stock date marked 11/28/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded the stock.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler outside lobster stock date marked 11/28/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded the stock.
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).