OMA PIZZA
201 N GULF DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep table next to pizza pans. Operator removed drink. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled with black mold like substance. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on shelf under steam table across from ovens. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg plant parmigiana in 2 door reach in cooler on cooks line. Operator ,over chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding).Operator stated items had been in cooler since 9/1/24. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding). Operator stated items had been in cooler since 9/1/24. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).