OMA PIZZA
201 N GULF DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen. Warning - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep table next to pizza pans. Operator removed drink. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on clear door reach in cooler with sliding doors in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler soiled with black mold like substance. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on shelf under steam table across from ovens. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg plant parmigiana in 2 door reach in cooler on cooks line. Operator ,over chicken to bottom shelf. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding).Operator stated items had been in cooler since 9/1/24. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat balls (49F - Cold Holding); Ham (49F - Cold Holding); Salami (49F - Cold Holding); Tomato sauce (49F - Cold Holding); Sliced mozzarella (49F - Cold Holding); Sliced provolone (49F - Cold Holding). Operator stated items had been in cooler since 9/1/24. Warning
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed flour build up on the top of the dishwasher. Operator wiped down the top. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents in the establishment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employee working with food not wearing hair restraints. Operator had them put on hair nets. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a insect control device stored over customer drink cups and the soda machine.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 50ppm. Operator added more chlorine and retested at 100ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the left side reach in cooler. Operator moved the chicken. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil build up on can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use the hallway hand wash sink to rinse a pizza cutter. Instructed operator on the proper use of the hand wash sink. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen. Repeat Violation - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged. - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2023-09-07: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen. Repeat Violation - From follow-up inspection 2023-09-07: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged. - From follow-up inspection 2023-09-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled. - From follow-up inspection 2023-09-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2023-09-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ National Registry of Food Safety Professionals-Lorenzo Amati JR 03/9/18, expired 03/9/23 Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator filled out agreement. **Corrective Action Taken** - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
5
Intermediate
7
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food with no hair restraint in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed non sealed wooden countertop on cookline.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield over salad prep reach in cooler damaged.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored outdoors, outside of back door. Operator moved pizza boxes indoors for storage. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed sliced tomato at front pizza line reach in cooler with white and black mold like substance. Operator discarded tomatoes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over eggs in walk in cooler. Operator moved chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All of the following items were stored in the stand up reach in cooler next to the walk in cooler Cut lettuce (59F - Cold Holding); Eggplant (49F - Cold Holding); Mozzarella (52F - Cold Holding); Cheesecake (49F - Cold Holding); Cannoli Cream (48F - Cold Holding); Butter Chips (60F - Cold Holding). Operator stated the items had been stored in the reach in cooler overnight. Operator discarded all items. All of the following items were stored in the reach in cooler in salad preparation area Sliced tomatoes (65F - Cold Holding); Ham (64F - Cold Holding); Provolone (62F - Cold Holding); Mozzarella Cheese (64F - Cold Holding). Operator stated all of the items were stored in reach in cooler overnight. Operator discarded all of the items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All of the following items were stored in the stand up reach in cooler next to the walk in cooler Cut lettuce (59F - Cold Holding); Eggplant (49F - Cold Holding); Mozzarella (52F - Cold Holding); Cheesecake (49F - Cold Holding); Cannoli Cream (48F - Cold Holding); Butter Chips (60F - Cold Holding). Operator stated the items had been stored in the reach in cooler overnight. Operator discarded all items. All of the following items were stored in the reach in cooler in salad preparation area Sliced tomatoes (65F - Cold Holding); Ham (64F - Cold Holding); Provolone (62F - Cold Holding); Mozzarella Cheese (64F - Cold Holding). Operator stated all of the items were stored in reach in cooler overnight. Operator discarded all of the items. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles of cleaner hanging over counter storing bread and shelf storing pans. Operator moved spray bottles. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator. Operator to post. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy, operator to post. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ National Registry of Food Safety Professionals-Lorenzo Amati JR 03/9/18, expired 03/9/23 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled mixer head.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator filled out agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs in walk in cooler not date marked. Operator stated both items were prepared on 9/3. Operator date marked items. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 18 total violations (5 high priority, 7 intermediate, 6 basic).