DirtyFLRestaurant Inspection Data

BEACH HOUSE RESTAURANT

BEACH HOUSE RESTAURANT located in BRADENTON BCH has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 years ago · 3 reports on file

200 Gulf Drive North
Florida, 34217
Manatee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/4/2024· 2y ago

Visit ID: 8646257

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables and above food all throughout the establishment. Operator disposed of the drinks. Corrected On-Site Warning - From follow-up inspection 2024-04-04: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on and above food all throughout the establishment. Operator removed the items. Corrected On-Site Warning - From follow-up inspection 2024-04-04: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer. Warning - From follow-up inspection 2024-04-04: **Time Extended**

4/3/2024· 2y ago

Visit ID: 8575165

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables and above food all throughout the establishment. Operator disposed of the drinks. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on and above food all throughout the establishment. Operator removed the items. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles touching food products in multiple containers in the bakery. Operator had the scoops removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign for the inside bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine and 155F temp. Operator called Ecolab. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the right side make table above the fill line: Sliced tomatoes (50F - Cold Holding); Butter (53F - Cold Holding). Operator stated it had been there for approximately 1hr. Operator placed items in the reach in cooler compartment. Observed on the left side salad make table: Chopped lettuce (60F - Cold Holding); Sliced tomatoes (60F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed the items in a reach in cooler. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the left side cook line hand wash sink with dishes inside. Operator removed the dishes. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals in the inside bar. Operator labeled the bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

12/14/2023· 2y 4mo ago

Visit ID: 8357241

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Shelves under the preparation table next to the cook line rusted.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Chef removed the scoop and holder to be sanitized. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the outside bar area missing signs.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several pans stored on the clean pan rack in the dishwasher area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Manager replaced the sanitizer and primed the lines. New reading 100ppm chlorine. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site