WINGSTOP
Based on 5 health inspections, WINGSTOP in BOYNTON BEACH has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10939937
- 08B-38-4:Basic - Bag of corn stored on floor in walk in freezer. Operator placed on shelf. Corrected On-Site
- 12A-16-4:High Priority - Employee entered kitchen from Backdoor and began handling clean equipment, setting up fresh sanitizer containers without first washing hands. Employee went to wash her hands. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8727776
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 200ppm. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Expired 5/24.
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8699674
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at cook line, heavy ice buildup.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee wiping hands on clothing, not washing his hands. Advised employee to wash hands before starting a different task. Employee washed hands. Corrected On-Site
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8638583
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8349610
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook returned from the outside and engaged in frying chicken , without washing hands. Reviewed hand washing with cook. He then went to wash his hands. Corrected On-Site