THE POKE COMPANY
1000 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: 3609930
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8825790
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (45-48F - Cooling) in walk in cooler cooked yesterday. Stored in deep covered container. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (45-48F - Cooling) in walk in cooler cooked yesterday. Stored in deep covered container.
- 12A-11-4:High Priority - Employee entered kitchen from bathroom and went into walk in cooler to obtain a container of fish without washing hands. Employee washed hands. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tuna at 11:00, prepared at 10:30 (58F - Ambient Cooling) 57F at 11:45 at front counter in deep covered container. At this rate tuna will not reach 41F in 4 hours. Operator placed ice on tuna for quick cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink obstructed by propped open door at front counter. Operator closed door. Corrected On-Site
Inspection Date: 7/10/2024
Inspection #: Visit ID: 8700099
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Utilizing sports towels in direct contact with fresh fish - operator removed. Corrected On-Site