THE KEBAB SHOP
1780 N CONGRESS AVE STE 600
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/10/2025
Inspection #: Visit ID: 10748698
- 12A-29-4:High Priority - Employee touched soiled surface of personal cell phone and then engaged in food preparation, taking meat out of the drawers under grill ,without washing hands. Employee washed her hands. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Floor sanitizer connected to dispenser. Operator swapped container to quaternary 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato cucumber mix 52F in a double container for less than 1 hour. Operator removed second container. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (115F - Hot Holding) operator stated as per company policy left over Chicken is discarded after 30 minutes. However there is no time mark on chicken. Employee will time mark .
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked beef. Printed consumer advisory for operator . Operator placed in wall. Corrected On-Site
Inspection Date: 12/20/2024
Inspection #: Visit ID: 10702335
- N/A:No Violations Were Observed
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8521209
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at all hand sinks.
- 27-10-4:Basic - No hot running water at mop sink.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink all hand washing sinks.
- 31B-03-4:Intermediate - No soap provided at handwash sink at all hand sinks.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.