DirtyFLRestaurant Inspection Data

THE BREAKFAST SHACK

3469 W BOYNTON BEACH BLVD STE 1

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3635692

Inspection Date: 7/10/2025

Inspection #: 3635692

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8873060

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack hanging over clean dishes on cook line. Operator removed. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Dishwasher (Quaternary 0ppm). Operator replaced sanitizer with (Chlroine 100ppm) to sanitize dishes. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled near dishwashing area. Operator labeled floor cleaner. Corrected On-Site

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8720867

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at kitchen entrance area and behind reach in freezers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on dishwashing racks, bus bins in ware washing area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty. Operator replaces and primed sanitizer. Retested at 100ppm Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F for less than 1 hour. Operator moved to reach in cooler Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8630718

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8630510

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 20 dead roaches inside of electrical box under breakers on wall directly next to flip top cooler on cook line in kitchen. Observed 3 dead roaches inside of electrical box directly next to toaster at front line in kitchen Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned and sanitized Corrected On-Site Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8593689

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8592884

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches on ground behind chest freezer, 1 door stainless reach in freezer in front of cook line in kitchen. Observed 2 dead roaches in corner of kitchen next to prep table holding dry storage food items. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on ground behind chest freezer, 1 door stainless reach in freezer in front of cook line in kitchen. Observed 2 live roaches behind fire alarm pole/tag directly next to triple sink in kitchen Observed 3 live roaches on underside and inside wheel of cook line flip top cooler in kitchen Repeat Violation Warning

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8587235

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8586573

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 30 dead roaches on ground under chest freezer across from cook line in kitchen. Observed approximately 50 dead roaches inside of control devices in between wall and electrical wires directly above chest freezer/toaster area in kitchen Observed approximately 15 dead roaches inside of control devices located on vent behind 1 door stainless reach in freezer across from cook line in kitchen. Observed 5+ dead roaches inside of door jam of oven on cook line in kitchen Warning - From follow-up inspection 2024-01-09: Observed 5+ dead roaches in establishment **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of electrical outlet located on ground under cook line flip top in kitchen. Observed approximately 10 live roaches on ground and going into wall behind chest freezer and 1 door stainless reach in cooler. Observed approximately 20 live roaches inside of wheels of cook line flip top cooler on cook line in kitchen. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen. Warning - From follow-up inspection 2024-01-09: Observed approximately 5 + live roaches inside of wheels/underside of cook line flip top cooler **Time Extended** - From follow-up inspection 2024-01-10: Observed 5+ live roaches on underside of flip top cooler. Observed 2 live roaches behind reach in freezers in front of cook line **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8585797

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 30 dead roaches on ground under chest freezer across from cook line in kitchen. Observed approximately 50 dead roaches inside of control devices in between wall and electrical wires directly above chest freezer/toaster area in kitchen Observed approximately 15 dead roaches inside of control devices located on vent behind 1 door stainless reach in freezer across from cook line in kitchen. Observed 5+ dead roaches inside of door jam of oven on cook line in kitchen Warning - From follow-up inspection 2024-01-09: Observed 5+ dead roaches in establishment **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of electrical outlet located on ground under cook line flip top in kitchen. Observed approximately 10 live roaches on ground and going into wall behind chest freezer and 1 door stainless reach in cooler. Observed approximately 20 live roaches inside of wheels of cook line flip top cooler on cook line in kitchen. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen. Warning - From follow-up inspection 2024-01-09: Observed approximately 5 + live roaches inside of wheels/underside of cook line flip top cooler **Time Extended**

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8478614

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 30 dead roaches on ground under chest freezer across from cook line in kitchen. Observed approximately 50 dead roaches inside of control devices in between wall and electrical wires directly above chest freezer/toaster area in kitchen Observed approximately 15 dead roaches inside of control devices located on vent behind 1 door stainless reach in freezer across from cook line in kitchen. Observed 5+ dead roaches inside of door jam of oven on cook line in kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored with silverware, bags stored on prep table. Operator removed Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of electrical outlet located on ground under cook line flip top in kitchen. Observed approximately 10 live roaches on ground and going into wall behind chest freezer and 1 door stainless reach in cooler. Observed approximately 20 live roaches inside of wheels of cook line flip top cooler on cook line in kitchen. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed on vent behind chest freezer on cook line in kitchen Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8342866

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. . Open cup of coffee on prep table. Employee discard item Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under ice
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef placed cheese with bare hands on cooked potatoes then served. Chef washed hands and put gloves on. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Owner replaced Soap dispenser Corrected On-Site