THE BREAKFAST SHACK
3469 W BOYNTON BEACH BLVD STE 1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 20 dead roaches inside of electrical box under breakers on wall directly next to flip top cooler on cook line in kitchen. Observed 3 dead roaches inside of electrical box directly next to toaster at front line in kitchen Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned and sanitized Corrected On-Site Warning
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches on ground behind chest freezer, 1 door stainless reach in freezer in front of cook line in kitchen. Observed 2 dead roaches in corner of kitchen next to prep table holding dry storage food items. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on ground behind chest freezer, 1 door stainless reach in freezer in front of cook line in kitchen. Observed 2 live roaches behind fire alarm pole/tag directly next to triple sink in kitchen Observed 3 live roaches on underside and inside wheel of cook line flip top cooler in kitchen Repeat Violation Warning
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 30 dead roaches on ground under chest freezer across from cook line in kitchen. Observed approximately 50 dead roaches inside of control devices in between wall and electrical wires directly above chest freezer/toaster area in kitchen Observed approximately 15 dead roaches inside of control devices located on vent behind 1 door stainless reach in freezer across from cook line in kitchen. Observed 5+ dead roaches inside of door jam of oven on cook line in kitchen Warning - From follow-up inspection 2024-01-09: Observed 5+ dead roaches in establishment **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of electrical outlet located on ground under cook line flip top in kitchen. Observed approximately 10 live roaches on ground and going into wall behind chest freezer and 1 door stainless reach in cooler. Observed approximately 20 live roaches inside of wheels of cook line flip top cooler on cook line in kitchen. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen. Warning - From follow-up inspection 2024-01-09: Observed approximately 5 + live roaches inside of wheels/underside of cook line flip top cooler **Time Extended** - From follow-up inspection 2024-01-10: Observed 5+ live roaches on underside of flip top cooler. Observed 2 live roaches behind reach in freezers in front of cook line **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 30 dead roaches on ground under chest freezer across from cook line in kitchen. Observed approximately 50 dead roaches inside of control devices in between wall and electrical wires directly above chest freezer/toaster area in kitchen Observed approximately 15 dead roaches inside of control devices located on vent behind 1 door stainless reach in freezer across from cook line in kitchen. Observed 5+ dead roaches inside of door jam of oven on cook line in kitchen Warning - From follow-up inspection 2024-01-09: Observed 5+ dead roaches in establishment **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of electrical outlet located on ground under cook line flip top in kitchen. Observed approximately 10 live roaches on ground and going into wall behind chest freezer and 1 door stainless reach in cooler. Observed approximately 20 live roaches inside of wheels of cook line flip top cooler on cook line in kitchen. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen. Warning - From follow-up inspection 2024-01-09: Observed approximately 5 + live roaches inside of wheels/underside of cook line flip top cooler **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 30 dead roaches on ground under chest freezer across from cook line in kitchen. Observed approximately 50 dead roaches inside of control devices in between wall and electrical wires directly above chest freezer/toaster area in kitchen Observed approximately 15 dead roaches inside of control devices located on vent behind 1 door stainless reach in freezer across from cook line in kitchen. Observed 5+ dead roaches inside of door jam of oven on cook line in kitchen Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored with silverware, bags stored on prep table. Operator removed Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of electrical outlet located on ground under cook line flip top in kitchen. Observed approximately 10 live roaches on ground and going into wall behind chest freezer and 1 door stainless reach in cooler. Observed approximately 20 live roaches inside of wheels of cook line flip top cooler on cook line in kitchen. Observed approximately 10 live roaches on underside of cook line flip top cooler in kitchen. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed on vent behind chest freezer on cook line in kitchen Warning
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. . Open cup of coffee on prep table. Employee discard item Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under ice
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef placed cheese with bare hands on cooked potatoes then served. Chef washed hands and put gloves on. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Owner replaced Soap dispenser Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).