THE BOULEVARD GRILL
THE BOULEVARD GRILL located in BOYNTON BEACH has undergone 7 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.
1403 West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 10930928
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling tile and fan soiled with accumulated grease at entrance to kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable next to grill.
- 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris. Operator cleaned during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface gaskets of left chest freezer and upright single door refrigerator in prep area, soiled with grease, food debris, dirt, slime or dust.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm in prep area. Operator set up fresh solution at 200ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago stated chef in reach in cooler next to dishwasher. Chef date marked. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site
Inspection Date: 1/6/2025
Inspection #: Visit ID: 10750840
- N/A:No Violations Were Observed
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8883980
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi removed from freezer this morning. Cook removed packaging during the inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Air bubbles in the sanitizer line. Warning
- 08B-56-4:High Priority - Heavy cream and lemons stored in ice used for drinks at bar. See stop sale. Bar tender removed items and discarded ice. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream and lemons stored in ice used for drinks at bar. See stop sale. Bar tender removed items and discarded ice. Warning
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8883557
- N/A:No Violations Were Observed
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8781269
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, rim of chest freezer next to hand sink in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. See stop sale Warning
- 08A-17-6:High Priority - Raw ground beef open package not properly separated from Haddock based upon minimum required cooking temperature when stored in glass door freezer - not all products commercially packaged. Operator removed ground beef. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers. Emailed consumer advisory to operator, he printed and displayed behind bar. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled at bar. Bar tender labeled. Corrected On-Site Warning
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8457103
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working with raw chicken removed gloves then opened reach in door and touched food container of before washing hands. Operator instructed employee on proper hand washing procedures. Employee washed hands. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brian Stearle, 03/08/18
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can - operator moved. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths - Quaternary Ammonia test strips.
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8380302