SUSHI MACHI
9832 S MILITARY TRL G2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8469436
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in cut vegetables, fried food . Employee removed paper towel Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 50°F stored over another container at flip top reach in cooler being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 50°F stored over another container at flip top reach in cooler being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice being held less than 4 hours. Employee time marked. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...employee provided Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8376199
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container for fried tempura shrimp at reach in cooler . Manager moved paper towels. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice being held less than 4 hours at sushi station.. Manager time marked. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....brown rice was cooked two days ago at walk in cooler . Manager date marked. Corrected On-Site