DirtyFLRestaurant Inspection Data

RICAS PUPUSAS LATIN FOOD

RICAS PUPUSAS LATIN FOOD maintains a 2.7/5 food safety rating based on 5 health department inspections in BOYNTON BEACH. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

1305 S FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10907403

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler, raw chicken was stored over raw beef. The items were switched Corrected On-Site

4/11/2025· 11mo ago

Visit ID: 10737129

Met Inspection Standards

1 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook pulling chicken with bare hands. Cook went to wash her hands and put gloves on. Corrected On-Site

12/6/2024· 1y 3mo ago

Visit ID: 8757282

Follow-up Inspection Required

2 high, 1 basic

  • 40-06-5:Basic - Employee personal cellphone stored in or above a food preparation area, on cutting board in prep area. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12.1.24. Operator renewed license during inspection.Repeat Violation Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw chicken and beef stored over cheese in reach in cooler. Operator removed beef and chicken. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8573064

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

12/12/2023· 2y 3mo ago

Visit ID: 8367522

Met Inspection Standards

3 high, 1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on the make table cutting board - employee removed the food and sanitized area. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/23.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer - raw chicken over French fries - operator inverted. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. display case - scrambled eggs (96F - Hot Holding); cooked hot dog (101F - Hot Holding) operator states held under 2 hours - moved to oven. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee on proper hand washing procedures. **Corrective Action Taken**