RC CARIBBEAN RESTAURANT LLC
220 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation Back door propped open.
- 08B-12-5:Basic - Stored food not covered. Oxtail and beef In freezer chest
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F - Cold Holding) on prep table. out less than four hours. Placed in cooler. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Soda water and juice bottles in ice used for consumption Removed Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (70F - Cooling) cut lettuce (70F cooling ) at 1:07 pm to 70F at 1:26 pm since 11 am. Operator Placed food on ice. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint primer stored with clean glass plates in kitchen Removed Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. All foods tested at 39F. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink with no sanitizing solution - operator set up properly. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator utilizing white trash bags as plastic container liner for cooked chicken and cooked rice - operator removed during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours - cooked okra (62F - Cold Holding); cooked ground beef (62F - Cold Holding); cooked turkey (56F - Cold Holding); cooked chicken (59F - Cold Holding); cooked liver (60F); cooked black beans (64F - Cold Holding); cooked pork (64F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours - cooked okra (62F - Cold Holding); cooked ground beef (62F - Cold Holding); cooked turkey (56F - Cold Holding); cooked chicken (59F - Cold Holding); cooked liver (60F); cooked black beans (64F - Cold Holding); cooked pork (64F - Cold Holding) Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site Warning
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).