DirtyFLRestaurant Inspection Data

RC CARIBBEAN RESTAURANT LLC

220 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10701416

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk in cooler.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to walk in cooler. Operator provided paper towels. Corrected On-Site

Inspection Date: 10/23/2024

Inspection #: Visit ID: 10700995

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8725716

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, at steam table. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm across triple sink. Operator set up fresh solution at 75ppm. Corrected On-Site Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains under triple sink in kitchen next to cook line. Sewage backing up through floor drain under triple sink, when hand sink is in use. Employees are walking through the waste water. The area can not be isolated. Warning

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8502581

  • 35B-05-4:Basic - Outer openings not protected during operation Back door propped open.
  • 08B-12-5:Basic - Stored food not covered. Oxtail and beef In freezer chest
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F - Cold Holding) on prep table. out less than four hours. Placed in cooler. **Corrective Action Taken**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Soda water and juice bottles in ice used for consumption Removed Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (70F - Cooling) cut lettuce (70F cooling ) at 1:07 pm to 70F at 1:26 pm since 11 am. Operator Placed food on ice. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint primer stored with clean glass plates in kitchen Removed Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502212

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8347281

  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. All foods tested at 39F. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink with no sanitizing solution - operator set up properly. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator utilizing white trash bags as plastic container liner for cooked chicken and cooked rice - operator removed during inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours - cooked okra (62F - Cold Holding); cooked ground beef (62F - Cold Holding); cooked turkey (56F - Cold Holding); cooked chicken (59F - Cold Holding); cooked liver (60F); cooked black beans (64F - Cold Holding); cooked pork (64F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler all temperature controlled foods not portioned or prepared today and held overnight and more than 4 hours - cooked okra (62F - Cold Holding); cooked ground beef (62F - Cold Holding); cooked turkey (56F - Cold Holding); cooked chicken (59F - Cold Holding); cooked liver (60F); cooked black beans (64F - Cold Holding); cooked pork (64F - Cold Holding) Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink - operator provided. Corrected On-Site Warning