DirtyFLRestaurant Inspection Data

PRIME 92 FIFTY

PRIME 92 FIFTY located in BOYNTON BEACH has undergone 4 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

9250 MAPLE VALLEY RD, BOYNTON BEACH 33473

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10924098

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from mini conveyor oven door gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean and sanitized dishes on storage rack in dish washing area not inverted or protected, discussed with operator to correct storage of dishes.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At server expo area Glass door reach in cooler has employee beverage stored above bagels, discussed wi5 operator who removed. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled clean and sanitized pitcher to fill with fresh brewed tea, discussed with employee who washed hands. Corrected On-Site

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10759204

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available. Warning - From follow-up inspection 2025-01-15: Operator stated no measuring device available. **Time Extended**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10757424

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish (raw tuna and raw grouper), bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon undercooked, no proof of parasite destruction or aquaculture/feed letter. Advised Operator of requirements. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to quaternary 200ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line; raw calamari stored over cooked corn. At walk-in cooler; raw tuna stored over cooked grouper. Operator moved raw below ready to eat. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (raw tuna and raw grouper), bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; blanched potato fries (64F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for 1 hour. Advised Operator of proper cold holding or time as a public health control. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At expo line; milk no date mark. Operator stated milk opened two days prior, applied date mark. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Morris 6/6/19, expired 6/6/24. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator moved speed rack. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand wash sink used to store colanders. Operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish area hand wash sink; soap dispenser unable to dispense. Operator placed secondary soap dispenser at hand wash sink. **Corrective Action Taken** Warning

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10719483

  • N/A:No Violations Were Observed