PORTOBELLA
9770 S MILITARY TRL, BOYNTON BEACH 33436-3207
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection on 5/8/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Pan of raw chicken stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Onserved at hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip tops
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored in prep table with cooked pizzas. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken/veal stored above cooked sausage in walk in cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have cut marks and are no longer cleanable. Slicer blade/guard soiled
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not marked with last date served. Warning - From follow-up inspection 2024-03-08: **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line coolers/microwave Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on ground next to steam table in kitchen Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. 2 pans of raw chicken, pan f raw salmon stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken cutlet stored above unwashed onions in walk in cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 25 live roaches inside of door jamb of left side cook line flip top cooler on cook line in kitchen. Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food with damaged gloves. Discussed with employee employee removed gloves and washed hands and placed on new gloves Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Warning
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside of control devices throughout kitchen Warning - From follow-up inspection 2024-01-23: Observed approximately 5 dead roaches in establishment **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. Warning - From follow-up inspection 2024-01-23: Observed approximately 8 live roaches in establishment **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside of control devices throughout kitchen Warning - From follow-up inspection 2024-01-23: Observed approximately 5 dead roaches in establishment **Time Extended** - From follow-up inspection 2024-01-23: Observed 20 dead roaches in establishment **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-23: **Time Extended** - From follow-up inspection 2024-01-23: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. Warning - From follow-up inspection 2024-01-23: Observed approximately 8 live roaches in establishment **Time Extended** - From follow-up inspection 2024-01-23: Observed 5 live roaches in establishment **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside of control devices throughout kitchen Warning - From follow-up inspection 2024-01-23: Observed approximately 5 dead roaches in establishment **Time Extended** - From follow-up inspection 2024-01-23: Observed 20 dead roaches in establishment **Time Extended** - From follow-up inspection 2024-01-23: Observed approximately 5 dead roaches in establishment **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-23: **Time Extended** - From follow-up inspection 2024-01-23: **Time Extended** - From follow-up inspection 2024-01-23: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. Warning - From follow-up inspection 2024-01-23: Observed approximately 8 live roaches in establishment **Time Extended** - From follow-up inspection 2024-01-23: Observed 5 live roaches in establishment **Time Extended** - From follow-up inspection 2024-01-23: Observed approximately 10 live roaches in establishment. **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 10 dead roaches inside of control devices throughout kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Items stored in floor in walk in freezer Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of medics stored order pick up, table at front counter, operator removed Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and rack holding clean wares in ware washing area directly next to prep table holding slicer in kitchen. Observed approximately 10 live roaches inside back of 2 drawer reach in freezer on cook line in kitchen Observed 3 live roaches inside of wheel of middle cook line flip top cooler in kitchen. Observed 1 live roach on wall above prep table holding slicer in kitchen Observed approximately 10 live roaches inside of control devices located throughout kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance in dining room not labeled. Operator labeled Corrected On-Site Warning
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at pizza station. Employee properly stored .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....heavy soiled build up underneath ice machine, reach in cooler at server station.
- 08B-12-5:Basic - Stored food not covered....several sauce , soup not covered at walk in cooler , walk in freezer. Employee covered. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.... Cook Operator touched cooked chicken,mushrooms while cutting to serve to the customer . Operator stated that he washed hands prior serving food . Operator washed hands and putting gloves on hands . Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... multiple pizza , pizza sauce at pizza station , garlic in oil in server station. Employee time marked after dis. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored a pot in handwashing sink at kitchen, operated moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza , server station. Employee provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).