POLLO TROPICAL #14
2298 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/21/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans jalapeños peppers in dry storage
- 12A-13-4:High Priority - Employee grabbed ( bag of seasoning from the floor ) than handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket inside hand washing sink by to go window Operator removed Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels at 3 compartment sink hand sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to operator - operator printed during inspection. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-11-4:High Priority - Prep cook used the bathroom and then engaged in stocking food in walk in cooler handled clean equipment without washing hands upon returning to employee area. Reviewed proper hand washing with prep cook. She then washed her hands. Corrected On-Site
- 12A-20-4:High Priority - Prep cook washed hands with no soap, after handling raw chicken. Reviewed proper hand washing with cook. He then washed hands with soap. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).