PANERA BREAD BAKERY
Health inspection records show PANERA BREAD BAKERY in BOYNTON BEACH has 6 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
548 East Woolbright Road
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10880410
- 12A-13-4:High Priority - Employee handled soiled dishes loading dish machine and then unloading sanitized dishes without washing hands. Dishwasher went to wash his hands. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in proofer area. Operator provided. Corrected On-Site
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8874857
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Dish washer and prep cook without hair restraints. Employees put hats on. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked in from outside, put gloves on and began handling dishes without washing his hands first. Employee washed his hands. Corrected On-Site
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8768017
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 55F, liquid egg 45F-46F, next to oven at front counter operator stated unit was loaded appropriately 1.5 hours ago. Operator added ice to products, for quick cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bicycle parked in front of hand sink in dry storage area. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dry storage area. Operator removed. Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8453091
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8452432
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left and right flip top cooler in prep area. Manager stated work order was submitted yesterday. Warning - From follow-up inspection 2023-07-25: Unit is empty still being repaired. **Time Extended**
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8370275
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left and right flip top cooler in prep area. Manager stated work order was submitted yesterday. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in flip top cooler in prep area over night. Not prepped or cooked today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in left flip top cooler in prep area over night. Not prepped or cooked today.see stop sale Warning