PAM PI BON

818 Federal Highway
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

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Nearby Locations

1305 S FEDERAL HWY

Boynton Beach, FL

1010 GATEWAY BLVD STE 101

Boynton Beach, FL

1626 SOUTH FEDERAL HWY

Boynton Beach, FL

204 SE 25 AVE

Boynton Beach, FL

640 E OCEAN AVE

Boynton Beach, FL

480 E OCEAN AVE

Boynton Beach, FL

100 NE 6 ST UNIT #108

Boynton Beach, FL

SOUTH0.4mi

165 NE 1 AVE

Pompano Beach, FL

739 E OCEAN AVE

Boynton Beach, FL

728 CASA LOMA BLVD

Boynton Beach, FL

All Inspection Reports

Inspection on 4/8/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vegetables at room temperature
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantain (120F - Hot Holding) in steam table. In unit less than four hours. Reheated 165f. **Corrective Action Taken**
Food Inspector #8553610
2024-04-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 11/15/2023

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked vegetables (50F - Cooling) in reach in cooler. Not prepped or portioned. In large plastic covered container overnight. Food did not reach 41F within 6 hours.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing frozen meat
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked vegetables (50F - Cooling) in reach in cooler. Not prepped or portioned. In large plastic covered container overnight. Food did not reach 41F within 6 hours.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food Inspector #8370037
2023-11-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).