PAM PI BON
818 Federal Highway
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Vegetables at room temperature
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantain (120F - Hot Holding) in steam table. In unit less than four hours. Reheated 165f. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked vegetables (50F - Cooling) in reach in cooler. Not prepped or portioned. In large plastic covered container overnight. Food did not reach 41F within 6 hours.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing frozen meat
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked vegetables (50F - Cooling) in reach in cooler. Not prepped or portioned. In large plastic covered container overnight. Food did not reach 41F within 6 hours.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).