DirtyFLRestaurant Inspection Data

NEY CARIBBEAN RESTAURANT LLC

10114 S MILITARY TRAIL STE 102

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10795898

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (101F - Hot Holding). Food stored on counter for less than four hours. Operator placed back into container to reheat to 165F or higher. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in kitchen a soap scrubber and bottles found inside. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10755727

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10753159

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. #1Observed 3 dead roaches inside of oven in kitchen. #2 Observed dead roach on ground near oven in kitchen. - From follow-up inspection 2025-01-08: Observed 6 dead roaches in kitchen next. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-01-08: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near beverage air reach in refrigerator cooler in kitchen - From follow-up inspection 2025-01-08: Observed 1 live roach inside of kitchen Observed 1 live roach in vent of reach in cooler **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-08: **Time Extended**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8854317

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler grooved cutting board.
  • 35A-03-4:Basic - Dead roaches on premises. #1Observed 3 dead roaches inside of oven in kitchen. #2 Observed dead roach on ground near oven in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment, behind chest freezer, sides of flip top cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. #1 observed tongs on oven door. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of both of ovens has accumulation of black substance/grease/food debris.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in kitchen.
  • 27-10-4:Basic - No hot running water at mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line heavily soiled. Outside of the two chest freezers heavily soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed stored food in freezer not covered.
  • 29-03-4:Basic - Water draining onto floor surface from triple sink, hand sink next to triple sink, and hand sink in restroom. Drains not connected. Operator stated plumbing issues.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near beverage air reach in refrigerator cooler in kitchen
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. #1 Observed 4 rodent droppings across from stove in out of service cooler in kitchen. #2 Observed approximately 40 rodent droppings under beverage air refrigeration cooler in kitchen. #3 Observed 2 rodent droppings inside of oven in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, inside of chest freezer, inside of beverage air refrigeration, inside of flip top cooler at cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink rag and scrubber for dishes. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8725718

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in flip top cooler. Operator discarded Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line coolers Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths not stored in sanitizer buckets. Operator moved to soiled linen storage Corrected On-Site
  • 01B-32-4:High Priority - Food stored in a container that previously held a toxic substance. Dry beans stored in bucket that previously held dishwashing chemicals. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained soiled, has cut marks and no longer cleanable
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8645222

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area Repeat Violation Warning - From follow-up inspection 2024-04-03: Next unannounced **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area/behind cook line equipment Warning - From follow-up inspection 2024-04-03: Next unannounced **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8643999

  • 32-07-4:Basic - Bathroom facility not clean. Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at cook line flip top cooler Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen reach in coolers Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen reach in coolers Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bed frames, bedding, tents Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area/behind cook line equipment Warning
  • 01B-07-4:High Priority - Food with mold-like growth. Cooked chicken in cook line flip top. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: cooked turkey stew (64F); baked ziti (61F); cooked chicken (64F); cooked rice (67F); cooked beef (67F). Operator states items were prepared yesterday and have been in unit overnight. Not prepared or portioned today. Unknown time out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: cooked turkey stew (64F); baked ziti (61F); cooked chicken (64F); cooked rice (67F); cooked beef (67F). Operator states items were prepared yesterday and have been in unit overnight. Not prepared or portioned today. Unknown time out of temperature. See Stop Sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Restroom hand wash sinks blocked by multiple items Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at restroom hand wash sinks Warning

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601864

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen Warning - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-01-31: Next unannounced **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8600516

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on prep table on cook line in kitchen. Observed approximately 5 dead roaches under cook line equipment in kitchen. Observed approximately 5 dead roaches under triple sink in ware washing area behind kitchen Observed 1 dead roach on edge of chest freezer in not use walk in cooler. Observed 2 dead roaches inside box of gloves stored on cook line in kitchen. Operator discarded gloves Warning - From follow-up inspection 2024-01-30: Observed approximately 5 dead roaches in establishment **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen Warning - From follow-up inspection 2024-01-30: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen. Observed approximately 5 live roaches on and behind 2x4 wooden boards on ground around kitchen walls in kitchen. Observed 1 live roach on extension cord directly above cook line flip top in kitchen. Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen. Observed 2 live roaches on ground at front counter not in kitchen. Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler. Observed 1 live roach on plate in ware washing area behind kitchen. Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen. Warning - From follow-up inspection 2024-01-30: Obsessed approximately 5 live roaches in establishment **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8487160

  • 35A-06-4:Basic - Accumulation of dead and trapped insects. Observed approximately 10 dead small flying insects floating in steam table water in kitchen Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on prep table on cook line in kitchen. Observed approximately 5 dead roaches under cook line equipment in kitchen. Observed approximately 5 dead roaches under triple sink in ware washing area behind kitchen Observed 1 dead roach on edge of chest freezer in not use walk in cooler. Observed 2 dead roaches inside box of gloves stored on cook line in kitchen. Operator discarded gloves Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating food in kitchen area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F - Cooling). See Stop Sale Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen. Observed approximately 5 live roaches on and behind 2x4 wooden boards on ground around kitchen walls in kitchen. Observed 1 live roach on extension cord directly above cook line flip top in kitchen. Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen. Observed 2 live roaches on ground at front counter not in kitchen. Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler. Observed 1 live roach on plate in ware washing area behind kitchen. Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F - Cooling). See Stop Sale Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8347283

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Pickles. Reach in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.