DirtyFLRestaurant Inspection Data

NATURAL BLENDS

With 3 documented inspections, NATURAL BLENDS in BOYNTON BEACH has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 3 reports on file

9770 S MILITARY TRL B-1

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

7/2/2025· 8mo ago

Visit ID: 10890241

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-62-4:Basic - Light not functioning in walk in cooler. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in Flip top cooler #1 ; shredded lettuce (47-49F). Per operator lettuce was cut last night. Observed cooling overnight. Observed cooling covered. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in Flip top cooler #1 ; shredded lettuce (47-49F). Per operator lettuce was cut last night. Observed cooling overnight. Observed cooling covered. See stop sale.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

7/10/2024· 1y 8mo ago

Visit ID: 8739637

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-62-4:Basic - Light not functioning. Observed in walk in cooler
  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked chicken in cook line flip top. Operator reorganized Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. Per employees nobody designated as person in charge
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to office area

8/16/2023· 2y 6mo ago

Visit ID: 8361027

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizing bucket Corrected On-Site