MURPHY'S GRILL
8240 FL 7 STE 100, BOYNTON BEACH 33472
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10784201
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar Flour Warning - From follow-up inspection 2025-02-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (60F - Cold Holding); sausage (60F - Cold Holding); sliced tomatoes (60F - Cold Holding); cheese (60F - Cold Holding); cooler on top of prep table at cook line. Not prepped or portioned today. In unit less than four hours. Removed and placed in cooler to cool down **Corrective Action Taken** Warning - From follow-up inspection 2025-02-21: Sliced tomatoes 51F cold holding Sausage 47F cold holding Pulled pork 47F folding Cheese 48F colding cooler on top of prep table at cook line. In unit over four hours. Not prepped or portioned today. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bread rack blocking hand sink at cook line Stainless steal buckets in hand sink at cook line Warning - From follow-up inspection 2025-02-21: **Time Extended**
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10697047
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk In Cooler Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Flour Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (60F - Cold Holding); sausage (60F - Cold Holding); sliced tomatoes (60F - Cold Holding); cheese (60F - Cold Holding); cooler on top of prep table at cook line. Not prepped or portioned today. In unit less than four hours. Removed and placed in cooler to cool down **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shepard pie (122F - Hot Holding); mashed potatoes (109F - Hot Holding); rice (74F - Hot Holding); soup (98F - Hot Holding); cheese (64F - Hot Holding); cooked mushroom (78F - Hot Holding); soup (113F - Hot Holding); butter sauce (90F - Hot Holding); curry sauce (90F - Hot Holding) in steam table. in unit less than four hours. Advised chef to reheat to 165F. Two steam Tables not working properly per chef. burgers (113F - Hot Holding); cooked mushrooms (70F - Hot Holding); cooked onions (70F - Hot Holding) on stove top. Out less than four hours. Advised chef to reheat to 165F. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bread rack blocking hand sink at cook line Stainless steal buckets in hand sink at cook line Warning
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8544737
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. So sinks missing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. So sinks missing.