MISTAH LEE'S SMOKIN GOOD BBQ
8240 S ST RD 7
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 8991106
- N/A:No Violations Were Observed
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8709984
- 08B-12-5:Basic - Stored food not covered...beef fat , sauce at walk in cooler . Operator covers Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. ..beef fat . See stop sale issue . Operator discarded Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...fuck fat , beef fat no date marked in reach in cooler , per operator food was prepped 2 weeks ago . Operator discarded food. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler See stop sale issue . Operator discarded food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..beef fat . ...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... beef fat with mold no date marked, beef fat date marked 9/05 in reach in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/ or wiping cloths. quaternary ammonia
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... garlic in oil prepped 4 days ago at walk in cooler , beef fat was prepped 3 days ago in reach in cooler . Operator date marked . Corrected On-Site
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8635653
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. No date or time . Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe cloudy substance in unlabeled spray bottle.
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8332205
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator just has date not time.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shells eggs above cooked food. Operator discarded Corrected On-Site