DirtyFLRestaurant Inspection Data

MARINA CAFE

Based on 5 health inspections, MARINA CAFE in BOYNTON BEACH has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

100 NE 6 ST UNIT #108

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10888997

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon grease 71F left out at room temperature on shelf next to grill, for unknown amount of time. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon grease 71F left out at room temperature on shelf next to grill, for unknown amount of time. Not cooked today. See stop sale Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 3 Amigos Lox and Bronx Bagel not identified. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/22/2025· 1y 1mo ago

Visit ID: 8844784

Met Inspection Standards

2 int, 1 basic

  • 02D-03-4:Basic - Label on Chili, tomato bisque, meat balls and chicken noodle soup, prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in freezer next to front door.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Home fries 9:05 cooked 8:30 (95F - Cooling); home fries 9:30 (93F - Cooling) left out in a deep container at room temperature in kitchen. At this inadequate rate, the home fries will not reach 70F within 2 hours. Operator placed home fries in refrigerator. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify lox bagel containing raw or undercooked fish covered by the consumer advisory. Operator identified lox and consumer advisory with an asterisk. Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8772133

Met Inspection Standards

1 int, 2 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons not inverted with the handles facing upward.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator switched to quaternary Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced provolone cheese prepared tow days prior to- operator date marked. Corrected On-Site Repeat Violation

3/14/2024· 1y 12mo ago

Visit ID: 8571494

Met Inspection Standards

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut turkey and roast beef from 2 day prior no date mark - operator date marked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink.

12/11/2023· 2y 3mo ago

Visit ID: 8371687

Met Inspection Standards

1 high, 3 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs then touched salt shaker - operator instructed employee to remove gloves, wash hands. Employee washed hands and put on new gloves. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. SCOTT MCKAY, 05/14/2018
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.