MAMMA PIZZA & RESTAURANT OF BOYNTON BEACH INC
West Woolbright Road
Florida, 33436
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless on cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough stored in direct contact can liner. Operator removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw veal in walk in cooler. Operator reorganized Corrected On-Site
- 01C-10-4:Intermediate - Clam tag removed from original container prior to container being emptied. Establishment primarily utilizes frozen clams. Establishment received fresh clams in error. Operator replaced tag with batch. Discussedtag maintenance with operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with dry storage items. Operator removed Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above olives in walk in cooler, operator reorganized Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked veal cooked 1 hour ago (2:35) (79F - Cooling); cooked veal 3:00 (79F - Cooling). Being cooled at room temperature. Operator moved to walk in cooler. Discussed cooling with operator. Provided cooling handout **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator discarded and replaced Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 Bottle drinking water stored above food in Continental cooler. Employee removed item Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Soups. Walk In Cooler. Employee covered food items Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).