MAMMA PIZZA & RESTAURANT OF BOYNTON BEACH INC

West Woolbright Road

Florida, 33436

Palm Beach County County

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3600872

Inspection #: 3600872

Inspection #: Visit ID: 8886778

13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Observed some employees in kitchen engaging in food preparation without wearing any hair restraint. Discussed with operator. Employees put on hair restraints. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer. Operator stored properly. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Operator stored properly. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen on rack Cooked noodles 69-72F at 12:20 to 69-72F at 12:46 (cooling since 12:00). At current rate of cooling food will not reach 41F or below within 4 hours. Operator placed food in walk in cooler to quick chill. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink in kitchen chickpeas and ice in handwashing sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8730794

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed in main walk in cooler
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm. No sanitizer used in bucket. Operator remade with chlorine and retested at 100ppm chlorine Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then proceed to handle cheese for pizza which will be heated to 145F. Discussed with operator
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ceviche for employee personal food stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (110F - Hot Holding) being held on cook line with no temperature control for less than 1 hour, operator reheated 165F and placed in oven Corrected On-Site

Inspection #: Visit ID: 8636474

14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless on cook line
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough stored in direct contact can liner. Operator removed Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw veal in walk in cooler. Operator reorganized Corrected On-Site
01C-10-4:Intermediate - Clam tag removed from original container prior to container being emptied. Establishment primarily utilizes frozen clams. Establishment received fresh clams in error. Operator replaced tag with batch. Discussedtag maintenance with operator Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

Inspection #: Visit ID: 8480080

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with dry storage items. Operator removed Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above olives in walk in cooler, operator reorganized Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked veal cooked 1 hour ago (2:35) (79F - Cooling); cooked veal 3:00 (79F - Cooling). Being cooled at room temperature. Operator moved to walk in cooler. Discussed cooling with operator. Provided cooling handout **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator discarded and replaced Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8352033

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 Bottle drinking water stored above food in Continental cooler. Employee removed item Corrected On-Site
08B-12-5:Basic - Stored food not covered. Soups. Walk In Cooler. Employee covered food items Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.