DirtyFLRestaurant Inspection Data

KINGSBURG ASIAN CUISINE

9819 S MILITARY TRAIL STE E

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3627865

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10777511

  • N/A:No Violations Were Observed

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8825679

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F - Hot Holding). Food held in unit more than 2 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in true refrigeration egg rolls (65F - Cold Holding). Per operator food not prepared or portioned. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F - Hot Holding). Food held in unit more than 2 hours. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front station sanitizer bucket inside. Operator stored properly. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked beef not date marked. Operator date marked 2/9/25. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed near dishwashing area sprayed bottle not labeled. Operator labeled degreaser. Corrected On-Site Warning

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8825374

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under fryers on cook line Warning - From follow-up inspection 2024-07-11: Next unannounced **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Infrared surface temperature thermometer provided. Operator unable to provide probe thermometer Warning - From follow-up inspection 2024-07-11: Probe thermometer on order; next unannounced **Time Extended** **Corrective Action Taken**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-11: Next unannounced **Time Extended**

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8789530

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 15 dead roaches behind sign on wall in ware washing area. Operator removed and discarded sign. Cleaned and sanitized wall Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under fryers on cook line Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Spring rolls stored in direct contact with plastic handle shopping bag in chest freezer, operator removed. Multiple items stored in direct contact with plastic handle shopping bags in walk in freezer Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken/raw beef stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: cooked pork (49F); cooked shrimp (49F); cooked broccoli (51F); cooked noodles (52F); raw shrimp (51F); raw beef (50F); raw chicken (51F). Per operator items being held in unit for approximately 2 hours. Items not prepared or portioned today. Operator moved items to walk in freezer to quick chill **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with clean wares. Operator removed. Container of gasoline/gasoline presure washer stored with dry storage. Operator removed from building Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Operator remade and retested at 100ppm Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Infrared surface temperature thermometer provided. Operator unable to provide probe thermometer Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8321048

  • 08B-38-4:Basic - Food stored on floor. Chicken. Walk In Cooler. Manager placed on pallet.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked vegetable Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8454832

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice. Walk In cooler Owner removed rice and placed on top shelf
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep table Owner replaced paper towels Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Rice . Walk In Cooler