HOW YA DOUGHN

Name: HOW YA DOUGHN
Address: 8240 S SR 7 SUIT 260, BOYNTON BEACH, FL, 33472, US
Rating: 4

8240 S SR 7 SUIT 260, BOYNTON BEACH 33472

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10721222

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (122F - Hot Holding) steam table next to flip top cooler. Out less than four hours. Reheated to 165F **Corrective Action Taken**

Inspection #: Visit ID: 10720933

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food stored at restaurant. ROP done at separate commissary licensed by DBPR and distributed to establishment. Warning - From follow-up inspection 2025-01-14: Establishment is receiving reduced oxygen packaged raw meat and poultry, house-made tomato sauces, Parmesan cheese/cured meat all labeled with production date and time. House made tomato sauces labeled with 7 day shelf life. No approved HACCP plan on location/submitted to division for commissary location (SEA6023041) licensed by same owner. Admin Complaint

Inspection #: Visit ID: 8763825

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged food stored at restaurant. ROP done at separate commissary licensed by DBPR and distributed to establishment. Warning

Inspection #: Visit ID: 8461178