DirtyFLRestaurant Inspection Data

FU WING CHINESE RESTAURANT

4784 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10767556

  • N/A:No Violations Were Observed

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8847303

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in back kitchen. Operator moved to walk in cooler. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container of dumplings in refrigerator to the left of cook line. Operator removed. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 Warning
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ at entrance to kitchen. Operator set up fresh solution at 100ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 59F-60F, marinated 30minutes ago left out to marinate at room temperature in kitchen. chicken at 1:25pm (59F - Cooling) Operator moved to walk in cooler. Chicken 1:05 cooked at 12:30 (98F-103F - Cooling); chicken 1:35 (93F-97F - Cooling) on speed rack in back kitchen. At this rate chicken will not reach 70F within 2 hours. Operator moved to walk in cooler. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponges and dishes in sink. Operator removed. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked more than 24 hours ago not date marked in walk in cooler. Repeat Violation Admin Complaint

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8725553

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw ground beef over wonton skins - operator moved raw beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - cooked shrimp (42F-48F - Cold Holding) operator states not prepared today held in upper unit in overfilled container under 4 hours - operator split and moved to walk in cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork operator states prepared over 24 hours - operator date marked. Corrected On-Site Repeat Violation

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8540302

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil - operator moved to shelf. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At customer self service table - operator corrected. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - Raw chicken over egg rolls - operator removed raw chicken. Walk in cooler - raw pork over prepared sauces operator moved raw pork to bottom shelf. Walk in freezer - raw chicken over cooked pork - operator moved raw chicken to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex stored next to chopsticks - operator moved windex. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector gave some test strips until purchase. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler - cooked chicken nuggets, cooked egg rolls and cooked pork - not date marked - operator date marked. Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8537195

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean cutting boards stored directly on floor Removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on deli slicer Cellphone on top of bane Marie on cook line Removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior containers to flour and rice in dry storage
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (111F - Hot Holding); in steam table. Operator states soup made today and placed in unit less than Four hours ago. Voluntarily discarded. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. general tso chicken (94F - Cooling)at 1:26 pm to 94F at 1:55 pm since 1:00 pm. Cooling at room temperature. At this rate chicken will not cool to 70F within two hours. Placed on sheet pan and placed in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Standing fan infront of hand sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine