DirtyFLRestaurant Inspection Data

ELMO'S ROCK BAR & GRILL INC

9770 S MILITARY TRL B2-3

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3592517

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8853397

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line tongs on oven door handle. Operator removed tongs to be washed, rinsed, and sanitized. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in two door cooler at cook line employee water bottle inside. Operator removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler milk not date marked. Operator date marked milk 1/27/25 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at two door cooler at cook line raw chicken wings (48F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at bar area straw paper in handwashing sink. Operator removed. Corrected On-Site

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8853119

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-08: Next unannounced **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Repeat Violation Warning - From follow-up inspection 2024-08-08: Next unannounced **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prove thermometers calibrated at 38F-40F Warning - From follow-up inspection 2024-08-08: Next unannounced **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8768395

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk in cooler. Observed at condenser in walk in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser, hand wash sink knobs soiled at cook line hand wash sink Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved under cold running water Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag in walk in cooler Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm quat. Quat dispenser empty. Operator added bleach and retested at 50ppm chlorine Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauces in walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F); blue cheese crumbles (48F); cooked mushrooms (46F); butter (48F); sour cream (46F); sour cream (46F); sliced cheese (47F); butter (47F); spinach artichoke dip (47F); homemade blue cheese dressing (47F); raw beef (46F); raw bacon (47F); cooked onions and pepper (48F); butter milk (48F); cream (48F) being held in walk in cooler over night. Monitored unit for approximately 40 minutes with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F); blue cheese crumbles (48F); cooked mushrooms (46F); butter (48F); sour cream (46F); sour cream (46F); sliced cheese (47F); butter (47F); spinach artichoke dip (47F); homemade blue cheese dressing (47F); raw beef (46F); raw chicken (47F); raw bacon (47F); cooked onions and pepper (48F); butter milk (48F) ; cream (48F) being held in walk in cooler over night. Monitored unit for approximately 40 minutes with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prove thermometers calibrated at 38F-40F Warning

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8469397

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single use tin trays that have been previously used on ware washing rack. Operator discarded Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in bar area. Operator discarded Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided form to operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler prepared over 24 hours ago not dated. Operator date marked Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8370413

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets on the floor by the Avantco tall reach in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken with raw beef , raw burger with bread in reach in freezer . Employee properly stored food Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....stock or soup and how long ago was cooked PIC and Cook not aware at walk in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... stock or soup 61° cheeses 55° ( PIC and Cook not aware) at walk in cooler . Manager not aware how long food being out of temperature. ... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding chili 124° in hot pot being held more than four hours Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... stock or soup 61° cheeses 55° ( PIC and Cook not aware) at walk in cooler . Manager not aware how long food being out of temperature. Stop sale issue . Manager discarded food. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding chili 124° in hot pot being held more than four hours . Employee discarded food.Corrective Action Taken** **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by the broom , employee moved. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....stock or soup and how long ago was cooked PIC and Cook not aware at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning