ELMO'S ROCK BAR & GRILL INC
9770 S MILITARY TRL B2-3
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use tin trays that have been previously used on ware washing rack. Operator discarded Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area. Operator discarded Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided form to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler prepared over 24 hours ago not dated. Operator date marked Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
5
Intermediate
3
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets on the floor by the Avantco tall reach in cooler. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken with raw beef , raw burger with bread in reach in freezer . Employee properly stored food Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....stock or soup and how long ago was cooked PIC and Cook not aware at walk in cooler . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... stock or soup 61° cheeses 55° ( PIC and Cook not aware) at walk in cooler . Manager not aware how long food being out of temperature. ... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding chili 124° in hot pot being held more than four hours Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... stock or soup 61° cheeses 55° ( PIC and Cook not aware) at walk in cooler . Manager not aware how long food being out of temperature. Stop sale issue . Manager discarded food. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding chili 124° in hot pot being held more than four hours . Employee discarded food.Corrective Action Taken** **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by the broom , employee moved. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....stock or soup and how long ago was cooked PIC and Cook not aware at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/10/2023 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).