DirtyFLRestaurant Inspection Data

DISCOVERY VILLAGE AT BOYNTON BEACH

Based on 5 health inspections, DISCOVERY VILLAGE AT BOYNTON BEACH in BOYNTON BEACH has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

4735 NW 7 CT, BOYNTON BEACH 33426

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10910110

Met Inspection Standards

1 high, 3 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket stored at back prep area 0ppm. Operator changed solution, replaced bucket, retesting at 200ppm. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw fish stored over non commercially packaged cooked pulled pork in walk in freezer. Operator reorganized. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (48F - Cooling for 1/2 hour at 9:15, 48F at 10:00) ambient cooling in deep covered container in dry storage reach in cooler. At current rate of cooling, item will not reach 41F within required 4 hour window. Operator removed covering to increase cooling rate. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar area soiled with slime/food debris build up.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at wait station hand sink. Repeat Violation

6/23/2025· 8mo ago

Visit ID: 10824482

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 10716904

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers . Repeat Violation Admin Complaint
  • 08B-39-4:Basic - Raw onions not washed prior to preparation. Prep cook taking onions out of the delivery bag and cutting onions on prep table without washing them first. Cook went to wash onions. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Butter chips left out on all tables. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially Boiled eggs 49F, cottage cheese 50F, on breakfast buffet since 1.5 hours. Operator discarded as a precaution. Repeat Violation Admin Complaint
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter chips left out on all tables. See stop sale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and Bagel not identified as being a raw item. In addition the consumer advisory has to be on menu. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at exit to dining room. Operator provided paper towels. Corrected On-Site Warning

11/8/2024· 1y 4mo ago

Visit ID: 8743080

Met Inspection Standards

3 high, 1 int, 4 basic

  • 38-07-4:Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers in front of cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at entrance to kitchen.
  • 08B-39-4:Basic - Raw packaged heads of lettuce not washed prior to cutting, in prep area. Cook washed lettuce. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep station across walk in cooler. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 01B-01-4:High Priority - 1 Dented can of pear dices present in dry storage room. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over Alfredo sauce on speed rack in walk in cooler. Operator removed salmon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 45F, cut melon 45F-47F, prepared yesterday and cold held over night. Placed on buffet line 1.5 hours ago. Emailed Operator TPHC form. All items are discarded after 2 hours. All buffet items will be timed.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermometer or thermo labels available.

2/9/2024· 2y 1mo ago

Visit ID: 8598337

Met Inspection Standards
  • N/A:No Violations Were Observed