DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILLE #3059

Based on 5 health inspections, CHIPOTLE MEXICAN GRILLE #3059 in BOYNTON BEACH has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

8790 BOYTON BEACH RD STE 2

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 10908485

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rice in cooler shelves at make line rusted and pitted discussed with operator to repair or replace.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who stated they are out of stock of quaternary solution and supply.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes in three compartment sink and without washing hands employee removed cleaned and sanitized dishes from dish machine, discussed with operator employee washed hands and rehashed dishes. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cut lettuce (49F - Cooling) at 12:50 since 9:30 to 46F at 1:15, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lids from product to rapid chill. **Corrective Action Taken**

2/20/2025· 1y ago

Visit ID: 10699195

Met Inspection Standards
  • N/A:No Violations Were Observed

10/18/2024· 1y 4mo ago

Visit ID: 8723498

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2024· 1y 11mo ago

Visit ID: 8544418

Met Inspection Standards

1 basic

11/3/2023· 2y 4mo ago

Visit ID: 8342275

Met Inspection Standards

2 high, 1 basic

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.... Employee discarded water. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... observed at 4:50 shredded cheese 46° in walk in cooler , cooling with covered and stacked pan , per manager cheese shredded at 11 am .
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... observed at 4:50 shredded cheese 46° in walk in cooler , cooling with covered and stacked pan , per manager cheese shredded at 11 am . Stop sale issue . Employee discarded food. **Corrective Action Taken**