CHEZ GOURMET CATERING

Corporate Drive

Florida, 33426

Palm Beach County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 1132868

Inspection #: Visit ID: 10798574

Inspection #: Visit ID: 10712924

08A-05-6:High Priority - Raw smoked salmon stored over and not properly separated from ready-to-eat cooked shrimp in walk in cooler. Operator removed salmon. Corrected On-Site Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm. Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink. Operator removed garbage can.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, working here more than 60 days. Reporting form signed at last inspection. Warning
41-17-4:Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8717472

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by a garbage can next to triple sink. Operator removed garbage can. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee started 2 weeks ago and has not received any food handler training. Emailed form to Manager, he printed the form and had new employee sign it. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. On cook line and at entrance to kitchen. Operator provided. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing cleaner not labeled in dish area. Operator discarded. Corrected On-Site

Inspection #: Visit ID: 8638627

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection #: Visit ID: 8339078

35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed fly catchers from above dish station. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - pooled eggs (frittata mix) over brie - operator moved eggs to lower shelf. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Demi glaz, Asiago,sauce, cauliflower sauce no date marks.