CHARLEYS GRILLED SUBS

801 N CONGRESS AVE STE 673

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8789345

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spice mix on shelf across ice machine. Operator removed bowl. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up unit next to ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Cover for the top right on ice machine missing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill and Shelf under register.
  • 08B-38-4:Basic - Pickles stored on floor in walk in cooler.
  • 12A-12-4:High Priority - Cook switched from placing raw beef on the grill, to ready-to-eat bacon without washing hands at front counter. No soap available to wash hands.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 59F, sliced tomatoes 55F, next to grill, not prepped today. Cook stated he put cheese in unit less than 2 hours ago. Cook placed ice bags on ice for quick cooling down. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter and in hand sink next to ice machine and in back kitchen. No soap available.

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8341920

  • 08B-56-4:High Priority - Employee personnel beverage bottle stored in ice used for drinks at front counter.See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee personnel beverage bottle stored in ice used for drinks at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in dish area. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dish area. Soap provided. Corrected On-Site