DirtyFLRestaurant Inspection Data

BYRDS HOT CHICKEN

BYRDS HOT CHICKEN in BOYNTON BEACH has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

1313 W BOYNTON BEACH BLVD STE 4-5

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3605352

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10890440

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under triple sink and prep table to the right of fryer. Repeat Violation Admin Complaint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer soiled fan cover next to back door and in ware washing area. Warning
  • 14-20-4:Basic - Ripped/worn and dirty tin foil used as shelf cover in prep area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area. Warning
  • 36-02-5:Basic - Unsealed concrete floor in ware washing area. Warning
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Next to hand sink in ware washing area. Warning
  • 35A-02-7:High Priority - 6 Live, small flying insects found on and in hand washing sink in ware washing area. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw chicken to ready-to-eat buns without washing hands. Employee went to wash hands. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Hot dogs are moldy in flip top cooler to the left of grill. Warning
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Prep table under microwave soiled with food debris and moisture. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm, line kinked up. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef dogs 69F, French Fries 65F in a flip top cooler to the left of grill, for at least more than one day. Hot dogs are moldy. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef dogs 69F, French Fries 65F in a flip top cooler to the left of grill, for at least more than one day. Hot dogs are moldy. See stop sale. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, pitcher stored in sink at front entrance. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloths.containers. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at time of inspection without any proof of food safety training and without being informed about his health and activities related to food borne illnesses.Repeat Violation Repeat Violation Admin Complaint

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10701503

  • 08B-38-4:Basic - 2 Bags of flour stored on floor next to hand sink. Operator placed on a shelf. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under triple sink, next to stove and next to steam table.
  • 08B-36-4:Basic - Open container of oil , not covered stored next to hand sink exposed to splash. Operator removed oil and covered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink. Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw chicken to ready-to-eat bread without washing hands. Employee changed gloves without washing his hands. Employee went to wash his hands. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface of his cell phone, then engaged in food preparation, handled clean equipment in flip top cooler without washing hands. Employee went to wash his hands. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mac n cheese 1:40 cooked 12:45 (126F - Cooling); Mac n cheese 2:30 (119F - Cooling) at room temperature on kitchen prep table, in a container with a lid on. At this rate Mac N Cheese will not reach 70F within 2 hours. Cook placed Mac N Cheese in reach in freezer to catch up with the time left to reach 70F. Provided cooling hand out. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee went to empty and clean a pickle container in hand sink at cook line. Employee went to prep sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees started less than 2 weeks ago without any food handler training.
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled next to cook line on floor. Operator labeled.

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10701149

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8741984

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing ware in prep sink. Operator turned water on. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of flour and sugar removed from original container not identified by common name next to fryer. Operator labeled container. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw chicken over/not properly separated from ready-to-eat bread in reach in cooler in prep area. Operator removed bread. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manny Bacallao manager in charge. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site Warning

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8517747

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near reach in coolers
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quata
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.