DirtyFLRestaurant Inspection Data

BUD'S CHICKEN & SEAFOODS

Food safety records indicate BUD'S CHICKEN & SEAFOODS in BOYNTON BEACH has 6 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

509 East Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10880770

Met Inspection Standards

2 high, 1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in prep area.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 25ppm chlorine. Operator added more chlorine 75ppm. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw chicken tenders to ready-to-eat corn without washing hands. Employee washed his hands. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Operator provided. Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8838957

Met Inspection Standards

1 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in sink. Operator removed. Corrected On-Site Repeat Violation

7/24/2024· 1y 7mo ago

Visit ID: 8730783

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Mac salad (50F - Cold Holding); potato salad (48F - Cold Holding) operator states not portioned or prepared today received from their commissary 1.50 hours earlier - operator moved to freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fry station - block by chair - operator removed. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8613884

Met Inspection Standards

1 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead under soda system in kitchen storeroom. Operator removed and sanitized area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing fried chicken removed watch and bracelet. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced American cheese (43F-46F - Cold Holding) operator states not portioned or prepared today held under 2 hours operator moved to walk in cooler. **Corrective Action Taken**

1/25/2024· 2y 1mo ago

Visit ID: 8517500

Met Inspection Standards

1 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef at fryer handling raw fish and shrimp with gloves, touched fryer handles, and stainless bowl that was placed in warmer at assembly line. Gloves not changed. Hands not washed. **Corrective Action Taken**

10/4/2023· 2y 5mo ago

Visit ID: 8352018

Met Inspection Standards

1 high, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing chicken removed watch and bracelet. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - cases of fries sitting directly on the floor - operator moved to shelf. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid - operator closed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler - cooked buffalo wings - operator covered. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator corrected Triple Sink (Chlorine 50ppm) Corrected On-Site