BRU'S ROOM SPORTS GRILL
1333 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage from salad station prep table. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Portioned sour cream in glass door reach in was dated 02/18 - operator stated old label and removed. Corrected On-Site Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drains at outside bar not draining when using hand sink - water coming up from the drains. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flat top cooler - Chicago Beef Portioned sliced roast beef dated 03/25. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains - At outside bar floor drains. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo Glass door reach in - salsa (50F - Cold Holding); sour cream (50F - Cold Holding) operator operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. salad fry make table - portioned shredded cheese (67F - Cold Holding); cut tomatoes (54F - Cold Holding); crumbled blue (67F - Cold Holding); blue cheese dressing (64F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. flat top station make table - shredded cheese (64F - Cold Holding); sliced American cheese (59F - Cold Holding); sliced provolone (57F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. expo - ranch dressing (60F - Cold Holding); blue cheese dressing (60F - Cold Holding); saracha ranch dressing (60F - Cold Holding) operator states not portioned or prepared today held on top of ice bath under 4 hours moved to freezer for quick chill- reviewed Time procedures. Expo Glass door reach in - salsa (50F - Cold Holding); sour cream (50F - Cold Holding) operator operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. salad fry make table - portioned shredded cheese (67F - Cold Holding); cut tomatoes (54F - Cold Holding); crumbled blue (67F - Cold Holding); blue cheese dressing (64F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. flat top station make table - shredded cheese (64F - Cold Holding); sliced American cheese (59F - Cold Holding); sliced provolone (57F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Bain Marie - marinara sauce (112F - Hot Holding); black beans (115F - Hot Holding); French onion soup (122F - Hot Holding) operator stated all were reheated 2 hour priors - operator moved to stove to reheat. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe at handwashing at kitchen. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 49°, chicken wings 67° in speed rack at walk in cooler . Per manager food was cooked last night. Stop sale issue . Manager discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw ham burger above cooked chicken in tall reach in cooler . Manager discarded food due to temperature abuse . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today chicken 47° bottom shelf at tall reach in cooler at kitchen being held more than 4 hours . ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 49°, chicken wings 67° in speed rack at walk in cooler . Per manager food was cooked last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today chicken 47° bottom shelf at tall reach in cooler at kitchen being held more than 4 hours . Stop sale issue . Manager discarded food . garlic in perm 62° at cook line by the sauce table being held less than 4 hours . Manager time marked . **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by dough machine at prep kitchen, pizza station. Manager moved machine. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored several scrubs in handwashing sink at dishwashing area. Manager moved. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken was cooked Saturday not date marked . Manager discarded food. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).