BOYNTON PIZZA

Name: BOYNTON PIZZA
Address: 1455 W BOYNTON BEACH BLVD, BOYNTON BEACH, FL, 33426, US
Rating: 1.7

1455 West Boynton Beach Boulevard

Florida, 33426

Palm Beach County County

★½☆☆☆ (1.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885764

13-03-4:Basic - Prep cook with no hair restraint while engaging in food preparation portion dressings. Cook put a hat on. Corrected On-Site
08B-38-4:Basic - Raw chicken wings stored on floor in walk in cooler.
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Prep cook went to the bathroom and started to portion dressings without washing his hands in kitchen. Prep cook went to wash his hands. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety Pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 30 minutes ago. Operator time marked. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing cleaner not labeled on shelf next to triple sink. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8784849

40-06-5:Basic - Employee personal keys stored on cutting board in prep area. Employee removed keys. Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from back door and immediately went to the pizza oven to take ready to eat pizzas out, without washing his hands first. Employee went to wash his hands. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a pot with water at hand sink. Employee went to fill pot at triple sink. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8450411

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing pizza no beard guard.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - Honey mustard moved to shelf.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled fresh eggs over cooked chicken wings - operator moved pooled eggs. Corrected On-Site

Inspection #: Visit ID: 8383364

12B-07-4:Basic - 2 Employee beverage containers on a food preparation table and next to clean equipment/utensils. Employee removed. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken wings 46°F-49°F, in walk in cooler cooked yesterday. In a deep, covered container. See stop sale
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken wings 46°F-49°F, in walk in cooler cooked yesterday. In a deep, covered container.
31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Operator provided. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce prepared yesterday in walk in cooler not date marked. Manager date marked.