BOYNTON PIZZA
1455 West Boynton Beach Boulevard
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing pizza no beard guard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - Honey mustard moved to shelf.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled fresh eggs over cooked chicken wings - operator moved pooled eggs. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - 2 Employee beverage containers on a food preparation table and next to clean equipment/utensils. Employee removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken wings 46°F-49°F, in walk in cooler cooked yesterday. In a deep, covered container. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken wings 46°F-49°F, in walk in cooler cooked yesterday. In a deep, covered container.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Operator provided. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce prepared yesterday in walk in cooler not date marked. Manager date marked.
Food safety inspection conducted on 7/20/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).