DirtyFLRestaurant Inspection Data

BEST CEVICHE EVER

Based on 8 health inspections, BEST CEVICHE EVER in BOYNTON BEACH has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10884770

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon removed from freezer two hours ago. Operator removed package. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature on cook line. Operator placed in refrigerator. Corrected On-Site
  • 12A-20-4:High Priority - Cook washed hands with no soap, before entering cook line to plate fried fish. Cook went to wash his hands with soap. Corrected On-Site
  • 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat French fries, in flip top cooler across grill. Soy sauce stored under raw fish in walk in cooler. Operator reversed. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8885710

Met Inspection Standards

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust outside of white stand up reach in freezer.
  • 14-86-1:High Priority - Non-food grade paper towel used as liner for food container in diced tomatoes and cooked potatoes on cook line. Operator removed paper. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm in dish area. Operator set up fresh solution at 100ppm. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit 3 degrees off..

9/10/2024· 1y 6mo ago

Visit ID: 8777882

Met Inspection Standards

4 basic

  • 12B-02-4:Basic - Employee eating in a food preparation area in kitchen. Employee moved to dining room. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in white stand up reach-in freezer across walk in cooler.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover under grill.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust next to flip top cooler behind microwave on cook line.

6/11/2024· 1y 9mo ago

Visit ID: 8690013

Met Inspection Standards

1 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At make line employee slicing tomatoes and putting on top of ready to eat salad with bare hands, educated operator on bare hand contact with ready-to-eat food, employee washed hands and put on gloves, employee discarded 3 slices of tomatoes . Corrected On-Site

4/2/2024· 1y 11mo ago

Visit ID: 8601591

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2024· 2y 1mo ago

Visit ID: 8441966

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container next to microwave Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat over ice cream in freezer in dining room. Both items not commercially packaged. Removed Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/14/2023· 2y 6mo ago

Visit ID: 8441451

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2023· 2y 8mo ago

Visit ID: 8376474

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in reach in cooler at cook line. Operator removed sauce. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche containing raw fish not identified on menu. Warning