DirtyFLRestaurant Inspection Data

AGLIOLIO BOYNTON

AGLIOLIO BOYNTON maintains a 3.5/5 food safety rating based on 6 health department inspections in BOYNTON BEACH. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

2258 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10874176

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour within a closed container. Manager removed scoop. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 10710944

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board in lettuce prep area. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator changed container 75ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times strainer in hand sink. Operator removed. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8897484

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2024· 1y 5mo ago

Visit ID: 8724866

Follow-up Inspection Required

1 int, 3 basic

  • 12B-07-4:Basic - Employee coffee cup on a food preparation table next to back door. Employee removed cup. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses, on cook line. Cook removed tongs. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw lettuce not washed prior to cutting. Reviewed importance of washing the lettuce before cutting. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu and Chocolate Lasagna containing raw unpasteurized shell eggs and egg whites not identified on menu. Reviewed with managers using pasteurized eggs, or printing a consumer advisory on dessert menu to disclose raw ingredients. Warning

3/21/2024· 1y 11mo ago

Visit ID: 8552133

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line - garlic aioli (74F - Cold Holding) not portioned or prepared today sitting out at room temperature under 4 hours - operator moved to reach in cooler. Reviewed TPHC Procedures with operator as an alternative. **Corrective Action Taken** Repeat Violation Admin Complaint

11/14/2023· 2y 3mo ago

Visit ID: 8346339

Follow-up Inspection Required

3 high

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then handles clean utensils. Operator instructed employee to wash handles. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale. Repeat Violation Admin Complaint