ZEST AT VALENCIA BONITA
Valencia Bonita Boulevard
Florida
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three cycles, dishwasher machine final rinse cycle only reached a maximum of 126F. Dishwasher (Temperature 126F). Rinse gauge indicated final rinse cycle was 60F and wash gauge indicated 125-130F. Warning - From follow-up inspection 2024-04-24: Dishwasher has several signs "do not use" machine is undergoing extensive repair. Operator is using triple sink for washing and sanitizing. Quaternary 200ppm triple sink. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three cycles, dishwasher machine final rinse cycle only reached a maximum of 126F. Dishwasher (Temperature 126F). Rinse gauge indicated final rinse cycle was 60F and wash gauge indicated 125-130F. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage in the walk-in cooler was dated 4-10-24. Operator voluntarily discarded. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A stack of pots on inverted milk crates was in front of the basin. Operator moved items away from the sink. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, located in the dish area. Operator discarded. Corrected On-Site Warning
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).