WING STOP
8951 BONITA BEACH RD STE 265
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
27891 CROWN LAKE BLVD
Bonita Springs, FL
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator to post. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed forms are present but incomplete. Permit holder/manager signature needed on each form.
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, primarily on the corners of the interior deflector
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in the prep area blocked by a 12-quart tub in the basin.
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bin containing a flour-like substance under the prep sink with a single-service container stored in the product.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator during the visit. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle labeled "Peroxide Disinfectant and Glass Cleaner RTU" containing a greenish liquid. Five unopened bottles with the same label all contained yellow liquid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a spray hose connected to the mop sink faucet via a "Y" connector with no backflow prevention device.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 handout to Operator during the inspection. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. Repeat 2/1/2023. Repeat Violation - From follow-up inspection 2023-08-28: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees hired more than 60 no current certificates, Angela, Maria, Laura. - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. Repeat 2/1/2023. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front of cook line.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In back prep area of kitchen observed employee cutting ready-to-eat carrot sticks, no gloves. Discussed with manager proper use of gloves, employee washed hands and donned gloves before returning to work. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining room around soda machine 17 small flying insects observed. In men's restroom 4 small flying insects observed. By triple sink 7 small flying insects observed. In prep area near ice machine 10 small flying insects observed. Repeat 2/1/2023. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time mark was not added when partially cooked French fries were removed from cooler, per operator 30 minutes ago. Operator added correct time stamp. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung the sign. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees hired more than 60 no current certificates, Angela, Maria, Laura.
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).