DirtyFLRestaurant Inspection Data

VICHINO'S

VICHINO'S located in BONITA SPRINGS has undergone 4 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

25987 S TAMIAMI TRL #100

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10938085

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in back prep area by fan.

7/19/2024· 1y 7mo ago

Visit ID: 8758105

Met Inspection Standards
  • N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8518834

Met Inspection Standards

1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.

10/5/2023· 2y 5mo ago

Visit ID: 8367831

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black build-up observed on the ice scoop (properly stored inside the machine) and in the upper left corner of the interior of the ice machine. Discussed cleaning of ice machine interiors with the Operator.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin in food product container in the prep area, as well as a scoop in the flour bin with the handle touching the product, a fork in the container of salsa in the tall reach-in cooler with the handle touching the product and a portioning scoop in the cocoa powder stored touching the product.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 100ppm)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of "Silk" brand Coconut Milk (unsweetened), located in the small refrigerator next to the ice machine (50F - Cold Holding); Opened container of "Silk" brand soy milk located in the small refrigerator next to the ice machine (45F - Cold Holding). Product was in use for two hours per Operator. Product was moved to tall cooler for rapid cool-down. Discussed with Operator alternative methods of holding cold-held products used frequently during service. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared salsa, cooked shredded pork, opened tub of Cream Cheese in the tall cooler with no date marking. Operator stated product was approximately three days old. Discussed importance of date marking , as well as proper procedures for date marking. Operator properly dated all products requiring marking. Corrected On-Site