DirtyFLRestaurant Inspection Data

TRIANON HOTEL-CONTINENTAL BREAKFAST

TRIANON HOTEL-CONTINENTAL BREAKFAST maintains a 3.2/5 food safety rating based on 5 health department inspections in BONITA SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

3401 Bay Commons Drive
Florida, 34134
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13529419

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. Warning - From follow-up inspection 2025-11-24: Yogurt held at 48F held over night. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. Warning - From follow-up inspection 2025-11-24: Yogurt held at 48F overnight. Admin Complaint
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Operator states training booklets are on order. Warning - From follow-up inspection 2025-11-24: All employee training is expired. Admin Complaint

9/24/2025· 5mo ago

Visit ID: 10910305

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Single serve wiping cloths stored with employee belongings in back prep area cabinet to left side. Operator removed. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quiche in reach in cooler date at breakfast bar marked 9-13-2025. Today's date 9-24-2025. Operator discarded. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quiche in reach in cooler date at breakfast bar marked 9-13-2025. Today's date 9-24-2025. Operator discarded. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Operator states training booklets are on order. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet bar counter not wrapped. Warning

1/30/2025· 1y 1mo ago

Visit ID: 10763577

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2025· 1y 1mo ago

Visit ID: 8730327

Follow-up Inspection Required

1 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit holding yogurt. Operator provided and placed a thermometer in the unit. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

5/22/2024· 1y 9mo ago

Visit ID: 8351512

Met Inspection Standards
  • N/A:No Violations Were Observed