DirtyFLRestaurant Inspection Data

THREE GIRLS INC

With 7 documented inspections, THREE GIRLS INC in BONITA SPRINGS has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

11941 BONITA BEACH RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13471969

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris located to the left of reach in cooler. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.Trailer is missing one wheel. Blocks are in place in place of the wheel and Three other tires are not mounted on rims. Trailer is not moveable in its present condition. This is a repeat violation from previous inspection dated 07-24-2025 Repeat Violation Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Two service windows have no screens or other means of closing in between customers. They only have lift-up solid doors. Both back windows have screens but one was observed open. Entry door is open with no screens or other or barrier. This is a repeat violation from previous inspection dated 07-24-2025 Repeat Violation Warning
  • 36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling vent inside mobil unit. This is a repeat violation from previous inspection dated 07-24-2025 Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elizabeth and Sandra certified on 4-20-2022 expired 4-20-25. Warning

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10916003

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Two bins of soapy water were observed in two of the three-compartment sink basins with metal lids drying above a towel in the last basin. Operator stated she uses sanitizer solution only at the end of the day. Educated Operator on proper set-up and use of three-compartment sink and proper ppm for chlorine sanitizer.
  • 08B-42-4:Basic - Food stored outside. Drinks for sale in a cooler outside the vehicle, unprotected with no overhead cover. Repeat Violation
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Two service windows have no screens or other means of closing in between customers. They only have lift-up solid doors. Both back windows have screens but one was observed open. Entry door is open with no screens or other or barrier.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cabinet fronts soiled with heavy black build-up. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth was stored under wares that were drying in a basin of the three-compartment sink.
  • 12A-18-4:High Priority - Employee dried hands on clothes and cloth towel after washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions were held in a metal insert pan between the grill and the hot well and measured 117F. Product was in service less than 4 hours. Operator placed pan back directly on the grill. cooked onions (117F - Hot Holding) **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There was no signed Health Reporting Agreement for Kelly, Operator working today. Form was signed during the visit. Corrected On-Site

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8988764

  • 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease and dust.
  • 08B-42-4:Basic - Food stored outside. Bottled drinks for sale in a cooler outside the vehicle. Cooler not protected from above. Repeat Violation
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Body of manual vegetable chopper had encrusted black build-up.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Coca Cola stored in the stand up cooler commingled with food for sale to the public.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package of hot dogs was thawing on the counter at room temperature.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cabinet fronts soiled with heavy black build-up.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8707440

  • 08B-42-4:Basic - Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck.
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of chips in the basin.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8665791

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck. Repeat Violation Warning - From follow-up inspection 2024-05-02: Time extended to allow Operator opportunity to correct. **Time Extended**
  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition. Warning - From follow-up inspection 2024-05-02: Time extended to allow Operator time to replace and install the wheel and tire. **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning - From follow-up inspection 2024-05-02: Time extended to allow Operator the opportunity to find a solution. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). Operator began discarding food. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-02: See stop sale for Time/Temperature Controlled for Safety Food observed today. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at an ambient temperature of 50F, hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). See stop sale Warning - From follow-up inspection 2024-05-02: 2 pounds provolone cheese 46F cold holding, 2 pounds of american cheese slices 45F cold holding, 1 stick butter 45F cold holding, 2 pounds beef 1/4 pound franks 48F cold holding, 2 pounds of Polish Sausage 48F cold holding, 2 pounds of hot dogs 47F cold holding, 10 pounds raw hot sausage 50F cold holding, 10 pounds mild sausage 46F Admin Complaint

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8613156

  • 08B-42-4:Basic - Food stored outside. Bottled drinks observed for sale in a reach-in cooler outside the truck. Repeat Violation Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one wheel. Blocks are in place in place of the wheel. Trailer is not moveable in its present condition. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). Operator began discarding food. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at an ambient temperature of 50F, hot dogs (50F - Cold Holding); provolone cheese (50F - Cold Holding); american cheese (54F - Cold Holding); cooked peppers (54F - Cold Holding); hot and mild raw sausage (51F - Cold Holding); brats (53F - Cold Holding). See stop sale Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8329736

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent was heavily soiled. Heavy accumulated grease and dust buildup on ceiling air conditioner unit Repeat Violation
  • 08B-42-4:Basic - Food stored outside. Bottled and canned drinks observed in a reach-in cooler for sale and located outside the truck. Repeat Violation
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer is missing one of four wheels. Blocks are in place where wheel/tire is missing. Trailer is not moveable in its current condition.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation