THE ROOKERY AT THE BROOKS

Coconut Road

Florida, 34134

Lee County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728662

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal water bottles, keys and backpack stored at prep tables and food shelves. Discussed designating a convenient storage area for employees.
31B-04-4:Basic - No handwashing sign provided at both hand sinks used by food employees at the bar and at the handwashing sink on the cook line.
41-07-4:High Priority - Container of medicine improperly stored with food on the cook line. Employee moved item to the medicine cabinet. Corrected On-Site

Inspection #: Visit ID: 8746826

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees preparing food wearing wrist watches.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Chef educated dish employee on proper storage during the inspection.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the dish area. Chef labeled bottle and educated employee. Corrected On-Site

Inspection #: Visit ID: 8688264

Inspection #: Visit ID: 8683336

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer at the bar not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-06-05: Time extended. Part is on order. **Time Extended**
01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning - From follow-up inspection 2024-06-05: No stop sales during this visit. **Time Extended**

Inspection #: Visit ID: 8604010

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer at the bar not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish was stored under beef and ground beef in the cooler drawer under the grill Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Improper hand-mixing. Sanitizer Bucket (Chlorine 400ppm) Warning

Inspection #: Visit ID: 8363851

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat violation from 3/15/24 Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food handler observed preparing food on the cook line with no hair restraint.
14-12-4:Basic - Utensils in poor condition. Four spatulas observed chipped with missing pieces.
41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Observed one bottle containing purple liquid and one containing yellowish liquid unlabeled and stored at the large dish machine.