THE OTHER SIDE BISTRO
24630 S TAMIAMI TRAIL UNIT B
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Dish of pineapple and fork as well as an open drink observed on the maketable on the grill end of the cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two fish filets observed thawing in standing water by the three-compartment sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One utility/dishwasher, 2 cooks and 3 servers handling food with no Certified Food Manager present. **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on range door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in use at the dishwashing machine observed to have heavy build-up and should be cleaned so as not to contaminate clean dish wares.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added an additional tablet to the solution and it measured proper ppm. Triple Sink (Quaternary 50ppm); Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 servers and 2 cooks in the kitchen with no Certified Food Manager present.
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).